Demera Restaurant

This was my very first time having Ethiopian food and it was such a great experience! We had to rush through dinner to catch a show at the Green Mill across the street, but we got to try such a huge variety of food and everything was excellent. I have to leave a special note about the staff. Everyone was incredibly nice and they seemed so genuine. It really elevates the experience being served by people who truly love what they do. If you've ever considered trying Ethiopian food, I highly recommend trying Demera out. Pro Tip: They have Ethiopian and Nigerian beer! Not something you see pretty much ever!

It was a surprise.. As a vegetarian Indian, i went there expecting no options. It's an Ethopian food restaurant. I was surprised that most options were just like Indian food. Breads, veggies, cooked lentils.. most importantly, the fermented rice wheat bread!! U have to eat with hands as spoons are not provided by default. The dishes are served on a bread crust as a plate.. awesome.

The food is delightful and the atmosphere is nice! I went with 2 other people and we were seated immediately. We got a shared plate of fish, salad, lentil, chicken, beef, and other foods. It was so great and we also got some tea as well as cake.

The food was delightfully flavored and the experience is fun and engaging. We ordered a Demera Messob (combo plate for two) and a dessert. The dessert was steeply priced for the size, but after a full meal, we did not need much to fill us up more. After tax and tip: $83.60 Overall, a great experience.

Restaurant Review: A Redemption Story Worth Repeating If you’re looking for food that punches you in the taste buds and hugs you afterward, this spot is the real deal. After a rough first visit that left more to be desired in the service department, I returned—and I’m so glad I did. Because wow. What a glow-up. Let’s Talk Food: Somsa: • Chicken: Hands down my favorite. Flaky, buttery, and bursting with flavor. It’s like someone gave a croissant and a spice rack a baby. • Cheese: Mild, in the best way possible—gentle, creamy, and a perfect palate cleanser. • Lentil: Okay, confession—I’m not a lentil fan. But this one? This one might convert me. It’s mild but layered with a surprising depth, and the veggie combo inside actually works. Respect. • Sauce Game: That sauce that came with the somsa? Whew. Full-bodied, rich, and the kind of spicy that dances all the way from first bite to aftertaste. It doesn’t just complement the somsa—it elevates the whole thing. A true MVP. Platter (3 meat, 3 veggie): A tour-de-flavor, this platter is where the kitchen shows off. Every element stands tall, but a few deserve a spotlight. • Collard Greens: Sorry, “down South,” but these greens just won. Milder spice, but still singing. Especially good with the bread. • Lentils (again): Yup, they’ve done it twice. This version is bold, perfectly spiced, and absolutely one of my favorites. • Cabbage and Carrots: Meh. Not bad, just… kind of the water break in the middle of a sprint. • Lamb: Lightly spiced, juicy, and made to be eaten with that heavenly bread. • Chicken: Subtle but rich, the sauce wraps around every bite. Easily a favorite. • Beef: Bones are not my vibe, but the sauce makes it worth the excavation. The cheese (yes, there’s cheese!) is mild, but it works brilliantly with the heat. Service: The Comeback Kid Previously… let’s just say service was not the star of the show. But this time? A complete 180. • Drinks refilled without asking. • Greeted and acknowledged throughout. • Observed consistent attention to surrounding tables… with one exception: the wall table. They had to flag someone down, which was eerily similar to my last experience. Maybe the wall seating on the corner of the wall is the Bermuda Triangle of service? Might be worth a management glance. Overall: A beautiful dining experience. A thousand times better than my first round. The food? Always recommendable. But now the service is (nearly) flawless too. Come for the flavors, stay for the redemption arc. This place has earned a permanent spot on my go-to list.

Decent Ethiopian food, but I still prefer Tesfa as my go to spot. The flavors felt a bit muted here, though the vibes and atmosphere were great. Drinks were also good.

Probably the best lamb I've had so far. Great place with good vibes. Sambussa Sampler is a must, all 5 types are amazing and the sauce gives it a great kick. 10/10 spot

Demera serves up a fantastic Ethiopian feast in a bright and modern space. The messob set menu is perfect for sharing, with soft, tangy injera pairing beautifully with rich stews and spiced veggies - of the spread we sampled, the standouts were the lamb, lentils, and chicken. The portions were generous, and the service was warm throughout. A must for Ethiopian flavors in Uptown!